I was hoping i could call on the collective knowledge in regards to powdered sulphur. I have read on AE forum it being used on cuttings (cacti, I think) and after reading on it's use in food preservation I'm keen to know more and to obtain some.
So, can it be used on soft or hardwood cuttings with any success? Is it useful in addition with other root-encouraging preparations or alone?
What is the dose when using on cacti cuttings?
And is it close enough to food grade to be used on foods?
Oh yeah, and lastly where would I begin looking for some. My local mitre 10 staff just looked at me blankly when I asked (hehe, just the same as for the yeast nutrient and acetone, even though they stocked the latter) and I haven't found anything in the local gardening shops either. Any clues?
Thanks in advance - and retrospect also.